Our vegan Swabian restaurant "Köhlerstühle" welcomes you in the heart of Stuttgart-East.

We offer homemade, Swabian kitchen, just like great-grandmother and grandmother used to make. Our focus is on regional and seasonal ingredients, preferably direct from Bauerle, Schmidener Feld, right across the river Neckar.

No matter if you're young or old and just want to have a Viertele at the regulars' table, everybody is welcome!

Good to know

Our Spätzle and our potato salad have been made according to family tradition since 1915. We also try to buy our fruits and vegetables regionally at the Bauerle Farm at the Schmidener Feld. For our breakfast, which has a vegan and an omnivore option, we have been sourcing our eggs from the Geflügelhof Walker in Aldingen for decades.

Of course, our wine and beer selection also come from the region. And because sustainability is really important to us, we of course use green electricity.

We would be happy if we could welcome you and win your culinary heart for our Swabian-vegan cuisine.

Our Köhlerstüble was hit hard twice due to the lockdown during the pandemic. That’s why we’re trying to be patient before we reopen our Köhlerstüble this time.


We are here for you


Monday- Friday from 5.30 pm - 9.00 pm warm kitchen.

(not on holidays)